| Breakfast | Boxed Meals | Appetizers | Soups & Salads | Display Trays | Entrees | Sushi | Desserts & Sweets |
This is just a taste of our wide menu selection. Click here to View/Print the Air Gourmet Menu > ..................................................................... Filet Mignon Pancetta wrapped Filet Mignon served with a Garlic Infused Demi-Glace Veal Saltimbocca Veal Cutlet, Sautéed and topped with imported Prosciutto, Mushrooms, Spinach and Provolone, rich Demi-Glace Sauce Chicken Marsalla Boneless Breast of Chicken sautéed with Wild Mushrooms and Pearl Onions in a rich Marsalla wine sauce Australian Lobster Tail Broiled to perfection, served with lemon and drawn butter Wild Mushroom Ravioli Homemade ravioli filled with wild mushrooms, served with a rich porcini cream sauce Pasta Shells with Shrimp in Cognac Sauce Shrimp sautéed with shallots and capers in a cognac cream sauce, on a bed of pasta shells |
